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Prosciutto-wrapped Grilled Scallops Recipe

Prosciutto-wrapped Grilled Scallops

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 19, 2009

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    Be sure to only use 2 tablesoops of the essence - NOT THE 2/3 CUPS OF ESSENCES PREPARED IN THE RECIPE!

    had to scrap off all of the spices just to get a bite of the scallop!

    Love it otherwise...

    BTW...if using medium sized scallops...back off on cooking time...unless you like chewing rubber!

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  • on May 10, 2009

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    Where ever I go, this dish is the first thing they request! Thanks Emeril!

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  • on July 18, 2007

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    Simple and flavorful!

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  • on June 12, 2007

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    Yeah, so what? Essence this, Essence that. It's scallops with a little seasoning and wrapped (HOT in prosciutto. Big deal.

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  • on February 17, 2007

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    This recipe was just what I was looking for. The only problem I had was that with both the Prochuitto and the seasoning the whole thing was very salty.

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  • on July 19, 2005

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    Very nice recipe. Be sure not to overcook the scallops.

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