Puff Pastry Cheese Twists
Show: The Essence of EmerilEpisode: Easy Entertaining/Gourmet Picnic
Rate This RecipeRead users' reviews (14)
- Recipe categories: Flour, Cheese, Parmesan Cheese,
- recipe
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Total Reviews: 14
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By terrimartinez2_...
Glendale, AZ
on July 31, 2008
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This is a tasty recipe. I will however double the filling ( but still only 1/4 tsp of cayenne the next time. I realized this while spreading it over the pastry that it seemed a bit skimpy.
By tonya23.1_10792620
cairo, IL
on July 23, 2008
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the puff pastry cheese twists where lovely thanks for the great recipe.
By janet_clayton_5...
St. George, UT
on October 24, 2007
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This little goodies are easy to make and were real hit with my family. I served them as an accompaniment to Emeril's Meatball Soup. I did substitute a little garlic powder for the fresh garlic as I don't like biting into a minced piece that hasn't been caramelized first.
By choxs001_7975793
bloomsburg, PA
on July 14, 2007
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These were so easy to make and tasted delish. But, I did have to cut out some of the garlic and all of the cayenne pepper (sorry, I don't like spicy things.
By sandierego_7639321
Fall River, MA
on May 23, 2007
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these puff pastry cheese twists are great. and great with anything, I served mine with my meatloaf and everyone loved the. diffently going to serve at dinner parties and as snacks.
Go Emeril!!!!!!!!!!!!
By ksschwandt_95991
Yuba City, CA
on May 21, 2007
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And this is a hit! I made two full sheets of these and they are gone---the neighbors and their kids smelled them baking and were walking by noses sniffing the air!
By dollymarie_11_7...
Sioux Falls, SD
on April 26, 2007
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My family really enjoyed these. I like this recipe because even though I couldn't find puff pastry,I used croissant roll dough in a tube instead and it worked beautifully. They were easy to make and you can season them to your tastes.
By sscooper1_5234799
Plymouth, MN
on February 21, 2007
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This is a good recipe. But, I am not excited about it. Easy to make, would be a good edition for a party.
By ohblondie1961_6...
dayton, OH
on February 07, 2007
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man, thats some good stuff, thats all need to be said.
By sasmith_2921912
Grand Island, NY
on January 11, 2007
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These puffs were a big hit over the holidays with family and guests, but were a bit too spicy for some of the wee and older folk...I'll make a batch with a little less garlic and cayenne for them next time.