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Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes Recipe

Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 21-24 of 24

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  • on January 05, 2005

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    We served this at a new year's eve party and it was great. Everybody raved about it. I did modify the dish in two ways. I used spinach instead of watercress and I doubled the amount of scallops. We will definitely do this again.

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  • on December 28, 2004

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    Shape the dough into looking like a fish and then cut circles out to place on top to make it look like scales. Very cool presentation.

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  • on November 23, 2004

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    I made this recipe using Alaskan sockeye salmon and it was so good I didnt want to send it out to our guests. I've used this recipe for buffet suppers and it is great.

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  • on July 02, 2004

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    i've made this for family and for guests--everyone like it --a lot

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