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Pulled Pork Sandwiches with Homemade BBQ Sauce Recipe

Pulled Pork Sandwiches with Homemade BBQ Sauce

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Average Rating:

Total Reviews: 94

Showing 11-20 of 94

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  • on September 26, 2011

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    This is INCREDIBLE!!! It could end wars it is so freakin good. It is a little slice of heaven. A MUST TRY!!!

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  • on June 18, 2011

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    I was not looking for a Kansas City - style sauce with molasses. I wanted a tomato-based sauce that resembled Dinosaur Slathering Sauce from Rochester NY. This is it! I did follow other suggestions to reduce the vinegar by a third, but other than that, I followed it to the letter. With the finely diced onions - which I did in a food processor - the finished texture is not smooth. Using an immersion blender would have changed that - but why? Everyone loved it just the way it is. And side-by-side, it tastes just like Slathering Sauce. This is a real keeper for me. BTW cooked the pork shoulder in ginger ale - no other seasonings - in the slow cooker overnight for 10 hours. Froze the pulled meat until ready to use and made this sauce to go on it. It was a huge hit with our guests.

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  • on March 22, 2011

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    I used the sauce recipe from this and it was absolutely perfect! Definitely has a kick to it. As for the pork, I buy the long pork loins when thy are on sale and cut them into smaller roast size, so that is what I had on hand to use. I also made a rub instead with smoked paprika, (adds a nice smokey hint to the meat dry mustard, salt and brown sugar, rubbed down the roast and threw it in the fridge over night. The next day I baked it in the cast iron dutch oven and then added the sauce once it was pulled apart. Served up with home made Parker house rolls...it doesn't get much better! I plan on making a double batch of this sauce and canning it in small jars so I have it on hand for days when time is short.

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  • on March 13, 2011

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    Amazing. I stuck it in my Crock Pot on low in 2 liters of root beer for 7 hours and just used storebought BBQ sauce and French sandwich rolls. Even better than my favorite restaurant-made pulled pork sandwich.

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  • on January 01, 2011

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    I made this last night...new years eve...and I am eating it right now with fresh homemade sourdough bread and a mimosa. Seriously, I think I died and went to heaven. O M G.

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  • on November 12, 2010

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    Pretty good recipe for BBQ sauce, which is what I was looking for. Was looking for a little more of a smoky flavor so I added 1 tsp. of liquid smoke and didn't have dark brown sugar so I substituted 3tbsp. of light brown sugar and 3 tbsp. of dark amber agave nectar. Sauce tastes better and thickens up alot if completely cooled and used the next day.

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  • on October 26, 2010

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    Just made this for dinner tonight and it is great. Easy recipe that you can throw into the oven early in the morning, and a few hours later you are 2/3 of the way to dinner. Will definitely make this one again.

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  • on September 18, 2010

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    easy delcious and tasty melts in your mouth i share this recipe with everyone who asks for it

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  • on September 09, 2010

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    I was pleasantly surprised to learn how easy this superb recipe is to make. And the sauce rocks! I think I chose the wrong roast of pork but it was all my market carried. Though quite lean, the long, slow cooking process and brining kept it moist and coupled with the delicious bbq sauce, the sandwich was all I hoped for. I'm making it again, soon!

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  • on July 19, 2010

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    Followed the recipe as written, and it was wonderful! The BBQ sauce is great & I would love to try it on ribs too.

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