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Pulled Pork Sandwiches with Homemade BBQ Sauce Recipe

Pulled Pork Sandwiches with Homemade BBQ Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 21-30 of 94

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  • on May 27, 2010

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    This recipe is easy and absolutely the best my family and I have tasted. Will definitely make again.

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  • on April 11, 2010

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    I use this recipe for the bbq sauce alone. It is excellent and you can make slight variations for your taste. If you DON'T like vinegar based bbq sauce and enjoy a more thick sauce use about half the amount of vinegar. However, on pulled pork with some slaw the vinegar is soo delicious.

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  • on March 08, 2010

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    I followed this recipe fairly close, with only some slight variations and fed 35 hungry firefighters who said it was the best pulled pork they had ever had. My first time, so I was nervous, but it was perfect.

    Bone in pork shoulder was cooked in several slow cookers.

    For the BBQ sauce recipe, I substituted smoked paprika for sweet and chipotle pepper for cayenne. I adjusted the heat so that it built by the time you finished your sandwich. Don't let all the cider vinegar scare you off. It really turns out terrific.

    Tyler Florence spicy slaw to top.

    Excellent recipe... One of my go to recipes for family reunions and large groups.

    Thanks, Patrick

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  • on February 01, 2010

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    I made this 25 lb pork shoulder roast in the pressure cooker w/ all the spices and my liquid was orange juice. I cooked in pressure cooker for about 3 l/2 hours then
    cooled it off then pulled it apart. It just fell off the bone-- it was so easy to just break up. The homemade barbeque sauce was delicious too. This was the first time making this roast and I'll definately make again! Delicious

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  • on January 31, 2010

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    I made this for my family on New Years Day and they loved it. Such an easy recipe to follow and it came out perfect. I was a little hesitant on the BBQ sauce, but glad I made it. The BBQ sauce was perfect on the pork. This is now one of my family favorites!

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  • on January 30, 2010

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    This was by far the worst BBQ sauce I've ever made... it was edible, but I was VERY disappointed. To be honest, nothing about it was good. WAY too much vinegar to start with...

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  • on January 13, 2010

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    I follow this recipe to a T and it comes out beautifully everytime, a special one for sure.

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  • on December 22, 2009

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    I made this for dinner and it was a huge hit! I make the barbecue sauce to eat with pork chops, and my hubby likes it on his beef sandwiches. I made 21 lbs of this for a baby shower and had maybe 1 lb. left. Now every get together instead of making appetizers, they ask me to make the main!!! I was surprised at the rating on this. It should have way more, of course it took me a year to rate it....definitely worth making! And just a note, the seasoning may seem like a lot, but it will make many pork roasts.

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  • on September 28, 2009

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    I made this with a pork shoulder exactly as directed, and it was easy, delicious, and made plenty for six people with leftovers. I was asked for the recipe. The barbecue sauce was perfect with the pork. Make it as directed and you will not be disappointed. I cooked a 7 pd. piece of meat in my le crueset, and it was done in a little over 5 hours to perfection. Reheats beautifully.

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  • on September 21, 2009

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    I was always a big fan of Sweet Baby Rays BBQ sauce but after making this homemade sauce my mind has changed!! This BBQ sauce recipe is absolutely fantastic. I added some honey (about 3 tbs maybe, yeah I have a sweet tooth, but it was delicious. The initial taste was sweet, followed by a spicy kick from the cayenne pepper. I cooked my pork in the crock pot, shredded it and mixed it with the sauce. I would suggest serving something mild as a side dish, like creamy cole slaw or mac and cheese to counter-balance the heat.

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