Food Network
Home> Recipes>
Pulled Pork Sandwiches with Homemade BBQ Sauce Recipe

Pulled Pork Sandwiches with Homemade BBQ Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 94

Showing 51-60 of 94

Sort by:

Newest

  • on April 08, 2008

    Flag

    I made this for my boyfriend's all-thing sports party. I made it in it's entirity the day before, then he put it in a crock pot the day of. Everyone that ate it commented on how good it was. I used a 7.5 lb. picnic roast, doubled the BBQ Sauce, and added the liquid smoke. I already have plans to make it again soon!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2008

    Flag

    I had to try this sauce twice as the first time I cooked it we couldn't eat it. The second time I cooked it I cut the vinegar in half and the pepper too. You can always add more after you taste it. It really is a great sauce and the pork was amazing. I did have to cook the pork two hours longer. I will make it again. Thanks Emeril for another great one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2008

    Flag

    the roast itself was out of this world, however, I cooked for 7 hours at 300 before my thermometer registered 170. I had to cook the bbq sauce almost all day to get the taste I liked. Just 20 to 30 minutes still had to much of a vinegar taste. To me the longer cooked the better. I also just cut slices off the roast and spooned sauce over instead of making bbq for sandwiches

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2008

    Flag

    I let mine soak in mairinade overnight slow roasted my meat I also used my own recipe for BBQ sauce.

    Overall I like this meal tomorrow I will use the meat in a different way.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 23, 2008

    Flag

    The dry rub on the pork is nice and all, but what really makes this dish is the homemade BBQ sauce which isn't that hard to make. Don't be afraid of the long cooking time - the active time on this one is very low. Making the rub? Quick. Applying the rub? Quick. Making the sauce? Fairly quick. Shredding the pork is the only somewhat long step.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 28, 2007

    Flag

    I smoke my own pulled pork that my family loves. I was actually looking for a BBQ sauce recipe becasue I can't find much I like at the grocery stores. This sauce is fantastic! My family would eat this as a side dish if I would let them!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2007

    Flag

    I've made this recipe a couple of times and everyone seems to love it, particularly my son and son-in-law. I did double the sauce recipe, however. I served it with homemade coleslaw and potato planks and the meal was a big hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2007

    Flag

    We wanted to add some fun, EASY, new items to our fall menu and checked out Emeril's Pulled Pork. This was so simple to prepare. The sauce took more work than the pork. I used a 2# loin rib end roast because I was only feeding three. It worked wonderfully. For the sauce, I doubled the recipe using half the amount of vinegar as suggested in a couple other reviews...they were right and it was tasty! My family says this is a definite repeat! Thanks, Emeril!!
    p.s. It would be great with a good bottled sauce as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 28, 2007

    Flag

    Very easy to make, the house smelled great while the shoulder was cooking. I found the sauce to have a little too much vinegar, but toned it down by making a another batch with less vinegar and added just a touch more brown sugar. Agree with an another reviewer that you need to double the sauce it you've got a large (8lb+ shoulder.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2007

    Flag

    This pork bbq is so easy. Just rub all of the dry ingredients on the roast, stick it in the oven and forget about it...that is until the smell starts to make your mouth water. The wonderful aroma does not deceive. The taste is excellent! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.