Pumpkin and Corn Fritters
Show: The Essence of EmerilEpisode: Halloween Cuisine
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- Recipe categories: Vegetables, Pumpkin, Corn,
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Total Reviews: 3
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By BasketMommy4
Sunshine State
on January 10, 2007
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Wow! These were really great! I cheated and used can corn. As a mother of 4 under the age of 5, I didn't have time to do the whole fresh corn bit. Anyway, I made these for my daughter's Thanksgiving Celebration at school (1st gradeand the platter was gone in no time. The teachers enjoyed them just as much. When my husband tried them, I had to make another batch for him at home. Very easy and a great way to get kids to eat pumpkin and corn!
By goddessathena_0...
peoria, AZ
on October 21, 2006
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great as dessert or dinner side-dish! a little time consuming but well worth the wait!
By gacrook_4401930
palm bay, FL
on March 12, 2006
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The fritters were tasty, crisp on the outside, and soft interior. We were not sure about the interior consistency, as we cooked them for 3 minutes. We were afraid to cook them any longer. We did a drizzle of cane syrup first, and then tried adding a 100% maple syrup drizzle also.