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Pumpkin Cheesecake with Bourbon Spiked Cream Recipe

Pumpkin Cheesecake with Bourbon Spiked Cream

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 51-60 of 77

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  • on November 29, 2005

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    Huge holiday hit! Perfect Christmas dessert.

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  • on November 28, 2005

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    I tried to make this recipe and determined that in order to fit in an 11-cup food processor you need to half the recipe. Beware.

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  • on November 28, 2005

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    I made this for thanksgiving and it was a hit. I used gingersnaps instead of the vanilla wafers for a bit more spike. It really doesn't need the burbon whipped cream. We used regular and it was perfect. Enjoy!

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  • on November 26, 2005

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    This is an elegant yet easy delicacy to prepare but missing one important element...the flavor! Cheesecake texture is sometimes difficult to acheive but Emeril perfected the art with this recipe. It is however lacking in pumpkin flavor and more so in sweetness. The chocolate sauce is divine but overpowering making it difficult to get the "hint" of pumpkin that is there. I would add just a bit more sugar and an array of spices in order to really get that pumpkin flavor. Otherwise, another hit from the master!

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  • on October 31, 2005

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    I added a pecan crumble topping to this cheesecake, which made all the difference. I took the advice and added more spice, which was more cinnamon, nutmeg, and pumpkin spice. I still believe I could have added even more. Texture turned out fantastic...Good recipe but could use a little extra touches!

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  • on October 25, 2005

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    My girlfriend from work makes this Cheesecake around the holiday every year...it's so good I'll have to thrill my own family with it.

    She substitutes the Bourbon Cream with a nice Cinnamon Cream...it's fabulous!!!

    This is so delectable, your family will love it!!!

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  • on October 20, 2005

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    I have tried several pumpkin cheesecake recipes, but this is by far the best. Not only is it fairly easy, it's fun too. I got so many compliments on it last Thanksgiving, that I had several people ask me to make them one this year.

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  • on October 04, 2005

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    Yummy!

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  • on July 16, 2005

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    Yum, Yum? Great tasting and not hard to make. Love to serve this to guest.

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  • on March 05, 2005

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    all of my relatives have started requiring me to make this before coming to their homes... and its so simple, i really don't mind! :

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