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Pumpkin Seed Salsa

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2007

Show: Emeril LiveEpisode: Last Minute Mexican

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  • Prep Time:

    15 min

  • Level:

    Easy

  • Yield:

    about 3 cups

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 1/2 cups toasted pumpkin seeds (pepitas)
  • 4 toasted tortillas, cut or ripped into large dice
  • 1/2 red onion, peeled
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1 ancho chile
  • Salt and freshly ground black pepper

Directions

Add all ingredients into a food processor and process until combined. Season with salt and pepper, to taste

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Photo: Pumpkin Seed Salsa

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