Puttanesca Sauce

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This sauce is amazing!!!!!!!!! Pasta is all you need because it is a very hearty dish. The only changes I made were regular canned diced tomatoes b/c that's all I had. I also added mushrooms b/c I love them. Try this dish, you will not be disappointed! Hats off to Emeril.

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"This is a wonderful version of what must originally have been something very unformulated. I have added a bit of pancetta at... the outset with very good results. I have thought about adding a bit of red wine, but then thought that the "ladies" would problaby have drunk any available wine, rather than put it into a sauce. The smell, when you get it just right, is really quite exotic, and rather sexy, in an old world, one bath a week, sort of way. We have this sauce at least once a week and love it every time."

Hahahahaha! What?!

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Great recipe!

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This sauce was amazing, however I coarsely chopped the olives, and pitted myself. Did not use the paste, and cook lip off and the sauce was perfectly thick. Angela

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Definitely one of the best pasta sauces I've ever made! I added a pound of shrimp for protein. Just wonderful! Would make again and again!

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This sauce was absolutely terrific. This one of my very favorite pasta sauces. I've given the recipe to a number of my friends. Thanks Emeril.

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This is a wonderful version of what must originally have been something very unformulated. I have added a bit of pancetta at the outset with very good results. I have thought about adding a bit of red wine, but then thought that the "ladies" would problaby have drunk any available wine, rather than put it into a sauce. The smell, when you get it just right, is really quite exotic, and rather sexy, in an old world, one bath a week, sort of way. We have this sauce at least once a week and love it every time.

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But I have to think 1 28oz.can of tomatoes is sufficient. The only thing I did differently was to saute the anchovies and red pepper with garlic after carmalizing the onions as this is the way Lydia and other chefs make this dish.

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This is a sauce that I always have all the ingrediients in my pantry. My father was an unbelieveable Italian cook and cooking Italian foods is my passion. This was quick and easy with all the ingredients right out of the pantry. Within a half hour you can put a meal on the table to knock anyone's socks off. Wow !

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All the recipes adding tomato paste to tomatoes are doing the result a severe injustice. Use one or the other, not both. In Puttanesca, the onions are also unnecessary.