Quiche Lorraine
Show: The Essence of Emeril
Episode: Eggs for Dinner
Rate This RecipeRead users' reviews (63)
- Recipe categories: Meat, Bacon, Eggs, Cheese, Gruyere,
- recipe
- ratings & reviews(63)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 63
Showing 41-50 of 63
Sort by:
SELECT
By ehrin76_8283757
Chicago, IL
on March 02, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this recipe. I would like to add that I used a store-bought Marie Callendar's crust and it was amazing. Everyone who tasted this quiche loved it and asked if I'd actually made the crust by hand.
By Molls71
Oxford, OH
on December 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This quiche is wonderful! The first time I made it exactly as the recipe stated & it was fabulous. Since then I've played with the ingredients & had great success. But you need to take the extra time & make your own crust. A Pillsbury or any other pre-made one is not the same & will not do!! The crust is rich & buttery & adds to the overall flavor of the dish.
By babyazn_8123101
Kennesaw, GA
on October 31, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been eating them my entire life (I was born in France,and it is pretty close to whar I have been eating. Definitely advise to make it, I hand made the crust, it was really easy, and yummy!
By home_2323418
Carson City, NV
on October 24, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been looking for a basic quiche recipie to which I can add anything I'd like. This is *it*. The extra yolk made a huge difference. Use whatever meat you like and compliment the meat with the cheese. Wonderful Emeril. Thank you.
By bubble.boy.dies...
Murrieta, CA
on August 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was very delicious, but we made a few changes in our recipe. We substituted turkey bacon for pork bacon (Pork fat still rules though, Emeril! also we used carrots and mushrooms.
By dream_celt_4155977
Howard, CO
on March 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe...easy to make, easy to alter! I make a simple white sauce with this, and usually add various veggies! It truly is yummy!
By venable.3_6343570
Cincinnati, OH
on March 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good quiche, I loved the buttery crust. I added peppers and onions for flavor and color.
By gabyw_7328199
Concord, CA
on March 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Probably one of the best and easiest quiche recipes you will ever make.
Can be varied as to adds, but definately use the base . Vary the cheese, use veggies, or other meats and any combo. Roasted poblano chilis, corn and smoked jack. YUM!!
By skystone
Boerne, TX
on February 08, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We told them it was an omelet in a pie crust, ok to put ketchup on it. Boys needed ketchup and the girls thought it was great without.
We did make one quiche that followed the recipe and another with artichoke dip on the bottom, topped with chopped spinach and sauteed onions, then cheese and liquid ingredients. It was great.
The thing I like about this recipe is that it can be adapted to what is on hand.
By benandshannonar...
Franklin, TN
on January 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
After reviewing a few of the top-rated quiches, I decided to try this one. I made this quiche and the Quick Quiche w/spinach (The Best Of and both my hubby and I agreed that the Quiche Lorraine came out on top! I used turkey bacon and swiss and dried nutmeg. I didn't have time to make the crust so, I used a premade one from Publix. The quiche came out perfect and had a wonderfully creamy taste. Perfect for a winter's night. Next time I will make two and freeze one!