Quiche Lorraine
Show: The Essence of Emeril
Episode: Eggs for Dinner
Rate This RecipeRead users' reviews (63)
- Recipe categories: Meat, Bacon, Eggs, Cheese, Gruyere,
- recipe
- ratings & reviews(63)
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Average Rating:
Total Reviews: 63
Showing 61-63 of 63
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By ajean122_3866855
Houston, TX
on April 09, 2006
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Easy and tasty. I added mushrooms and liked it!
By jgrieco_1796428
Hawthorne, NY
on April 03, 2006
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I used Pillsbury pie dough instead of making my own and partially cooked it first. The recipe was very easy to make. The only two things I would change for next time is that 1. I'd completely cook the bacon until it was crisp and 2. I'd cut the strips of bacon into small pieces.
By megansmay_4960585
Mooresville, NC
on April 02, 2006
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Warning, it says prep time 5 minutes, but that's only if you already have the crust made. Add at least an extra half hour. Other than that, this was a lovely and easy quiche. Everyone raved about it!! I will definitely be putting this into my repertoire.