Quick and Easy Stewed Okra
Show: Emeril Live
Episode: College Cookin'
Rate This RecipeRead users' reviews (6)
- Recipe categories: Vegetables, Okra,
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Average Rating:
Total Reviews: 6
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By huskerstaci
Lincoln, NE
on October 14, 2011
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I recently made this as s side dish to serve with Emeril's Cajun Jambalaya. It was fantastic and a big hit around the table! I followed the recipe exactly. I wouldn't change a thing!
By kitty_12432133
Jacksonville, FL
on September 30, 2011
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You need a pressure cooker for okra and tomatoes? I am not impressed with his recipes...too complicated!
By Chef #1240080
on March 03, 2010
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It says: "1 teaspoon Essence, recipe follows." Where is the recipe???
By peynattyl_11471884
Concord, CA
on April 15, 2009
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Superb! Putting this in my keeper file. It really surprised me how great this recipe was. Emeril never lets me down though.
By tlcochran_7870251
Frisco, TX
on January 22, 2008
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I did not have a pressure cooker, so I made this with canned okra on the stove. It was still pretty good... almost tasted pickled, though. It was a nice twist on how I would envision eating okra such as in gumbo or fried. We used this as a side dish to Emeril's Slow-Cooker Chicken, but this would almost work as a sauce as well, I think.
By jenris_2_6860605
Denver CO
on December 14, 2006
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I have a pressure cooker and for the longest time all I knew how to make in it was Mom's Corned Beef and Cabbage. This recipe is top notch. A wonderful side for the FANTASTIC baby back ribs that also aired on this episode. If you have never tried okra, do yourself a favor and give it a try. You will not be disappointed!