Quick Chicken Stir-Fry

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Just wonderful. Have made this many times, and have never had leftovers. I double the sauce, and use fresh vegges instead of frozen (peppers, broccoli, cauliflower, pea pads, green onions. If I can't find oriental noodles, I use wheat pasta. Great with the sauce. When I make this for a group of teens, I double the amount that the recipe calls for. They ask for this often.

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Sooo quick and easy to make and DE-licious! My kids even loved it and they don't love anything! lol!

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Nice recipe...might want to double up on the sauce. I also make his Egg Rolls with this except instead of using pork, I just use some extra chicken that I used in this recipe, set aside. =

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I made this tonight using all the ingredients the recipe called for except the mung beans,( I used brown rice and found the amount of sauce very skimpy I ended up adding more soy and some of the other sauce ingredients. Also throwing garlic into the smoking hot oil, practically burnt the garlic. next time, if i decide to try again, I will add it a bit later.

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This stir fry was super easy! I made a couple changes becuase I didn't have hoisen or dry sherry, so i just added extra soy sauce, some honey and sesame oil. In the end it was a little bland, it definatley needed something so mayybe next time i'll be sure to add the hoisen and sherry and see if it makes a difference, or a little chili sauce to spice it up. I also made it with chicken breasts and thighs mixed, and the thigh pieces were definately better. I think becuase the takeout places typically use thigh meat because it's cheaper, so the thighs tasted more like something you'd order from takeout. I also used a bag of frozen veggies but i think i will probably use fresh veggies next time.

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Good recipe, I would have liked a bit more of a "kick" though.
I would probably make again, but next time maybe tweak it a bit more to my taste

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This was great tasting, healthy and quick! What more could you ask for?!

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This recipe is AWESOME in a word. I served with brown rice instead of noodles but would be great with noodles too. I also did not have hoison on hand, but after reading the substitute recipes for hoison i decided it was a hot/sweet thick sauce and improvised (since I did not have all ingredients to make the homemade version. To make a "mock" hoison, i mixed a couple splashes of white vinegar, a couple shakes of red pepper flakes, a couple splashes of soy sauce and a generous tablespoon of honey! My family loved this, went for seconds and my mother in law asked for the recipe!!!

Melissa

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I substituted jasmine rice for noodles and also added a tsp. of red chili paste for some more heat. Fast, easy and yummy. Will definently make again.

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I made this for the second time last night for a new year's eve dinner with friends. Doubled the recipe but had to triple the sauce. We used 16. oz of rice noodles since I couldn't find cellophane noodles - it was fantastic! Our veggie mix had broccoli, water chestnuts, sugar snap peas, julienned carrots, celery, diced red pepper and onion - everything you could want in a stir-fry! (except baby corn but I don't like that anyway!(yay for Target's Archer Farms ; The only thing I will do differently next time is cut back on the red pepper flakes a bit. Everyone else loved the spice, including my 18 month old daughter, but since having her, spicy is just not my favorite palette anymore. Still, it was delicious and definitely a favorite with the rice noodles! (and eggrolls and fortune cookies, of course. I just added the veggie/chicken mix back into the skillet after the noodles sauteed (w/the rice noodles they needed to soak for about 20 minutes in hot water and then sautee for 4-6, mixed it all together, and voila - a perfect dinner : Thanks Emeril!