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Quick Chicken Stir-Fry Recipe

Quick Chicken Stir-Fry

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 31-40 of 54

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  • on July 07, 2007

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    This recipe was super easy, extremely fast and I could not beleive how deliscious it was! I whipped it up in about 30 min, from start to cleanup! Plus the recipe for the sauce would be perfect for other asian dishes!

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  • on March 17, 2007

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    It's easy and tastes soooo good.

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  • on February 13, 2007

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    One of the first Emeril recipes I have tried just b/c many of his aren't suited for quick week night meals but this one definitely is. Will be making this again soon! One change, I added a bit of sesame oil to mine.

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  • on February 06, 2007

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    Great weekday meal my family loved. Although I didn't use the sherry (had none or the red pepper (I thought it might be too spicy for kids, the stir-fry sauce was very tasty and very easy to make. I also used all fresh veggies because that's what I had on hand. I will keep this recipe handy to use again and again!

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  • on November 21, 2006

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    This has the stir-fry flavor I was looking for. A very good recipe that's doable on a weekday.

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  • on October 18, 2006

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    This dish was alright. I probably won't make again.

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  • on September 26, 2006

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    Made this with fresh veggie's and it was great!

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  • on September 22, 2006

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    k

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  • on August 26, 2006

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    My family (even the picky four-year-old liked this. I used fresh veggies instead of frozen. I served it with rice instead of the noodles. The fresh ginger and hoisin sauce were what "made" it, IMHO.

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  • on July 16, 2006

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    This recipe was so simple and easy, but came out fabulous! Lots of flavor and great with Alton Brown's potstickers! We will be having this again for sure!

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