Quick Red Bean Soup

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Simple Soups

Rated: 5 stars out of 5Rate itRead users' reviews (29)

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Showing 1 - 20 of 29

  • recipe Quick Red Bean Soup
    Ellen Franklin, TN 10-18-2009

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    Perfectly balanced flavors!

    Rated: 5 stars out of 5
    This is the first time I have reviewed a recipe. My husband and I really enjoyed this simple recipe, finding the flavors perfectly balanced! A very comforting dish for a rainy night in autumn..
  • recipe Quick Red Bean Soup
    null null, null 08-31-2009

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    Excellent!!

    Rated: 5 stars out of 5
    Instead of using the smoked sausage, I browned bacon; used the fat and oil to fry the veggies and spices and then added in left over ham I had diced. My husband said this receipe was definitely a keeper!!!
  • recipe Quick Red Bean Soup
    Laurie Chicago, IL 01-14-2009

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    Now that's Red Beans and Rice!

    Rated: 5 stars out of 5
    Great recipe with a lot of cajun flavor, simple, easy and inexpensive. A winner that will be made again in my kitchen! Thanks, Emeril!
  • recipe Quick Red Bean Soup
    melinda lewisville, TX 01-11-2009

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    Best and Quickest Pinto Bean Soup Out There!

    Rated: 5 stars out of 5
    In Texas when you see the word Red in front of the word Bean you think Pinto. Had Bush's canned Frilojes Pintos in the cabinet and some uncured bacon sausage in the freezer just waiting for this recipe. I rinsed the beans and added more broth to compensate. Ate half the recipe and put the rest on the fridge. My husband calls to ask where the recipe is to make more. He makes more and adds IT to the leftover soup, a never ending pot of bean soup. Considering the unpredictable Texas weather, you never know when you need something warm and comforting in a FLASH! Melinda Lewisville TX
  • recipe Quick Red Bean Soup
    BETH Tampa, FL 11-17-2008

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    Great soup!

    Rated: 5 stars out of 5
    So good and so easy!!!
  • recipe Quick Red Bean Soup
    des burlington, KY 10-13-2008

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    GREAT & EASY!

    Rated: 5 stars out of 5
    This soup was so good and so easy to make!!! A new favorite for me!
  • recipe Quick Red Bean Soup
    Michelle Apple Valley, CA 07-31-2008

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    Quick, Easy and Super Tasty!

    Rated: 5 stars out of 5
    I have made this soup a couple times and loved it both times. The first time I made it exactly the same way and it was delicious. The second time I used 2 green peppers and an extra can of drained beans. It was delicious, too. The second batch I made almost had a sweet and spicy taste to it. I am thinking because of the extra bell pepper. I also love to freeze it because it thaws and reheats very well. I plan on making another batch tomorrow--it is just so good!
  • recipe Quick Red Bean Soup
    Kimberly Hyattsville, MD 02-24-2008

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    Very quick and very good

    Rated: 5 stars out of 5
    This recipe turned out perfect. I used turkey smoked sausage to cut down on the calories and it was rather tasty. I will be making this again.
  • recipe Quick Red Bean Soup
    JOHN Raleigh, NC 02-10-2008

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    Full of flavor

    Rated: 5 stars out of 5
    After glancing at the ingredient list, I was afraid their was not going to be enough flavor. Boy was I wrong. Great taste from day one. My tips-- Add the sausage back after using the stick blender, why puree all that great sausage. Rinse off the beans, on the show EL poured them straight in but I rinse first and added an additional cup of stock... Enjoy...
  • recipe Quick Red Bean Soup
    Anonymous 01-20-2008

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    Not very hearty

    Rated: 2 stars out of 5
    If you are looking for a hearty bean soup this is not the one to make. It is a very good soup but not as rich with beans and flavor for my personal taste
  • recipe Quick Red Bean Soup
    Ant East Brunswick, NJ 08-11-2007

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    Easy and flavorful

    Rated: 5 stars out of 5
    I watched Emeril make this and determined then and there that I had to try it. It did not disappoint! I made it as written and it was wonderful. The immersion blender at the end really thickens the soup. My husband said "Honey, this one's a keeper!"
  • recipe Quick Red Bean Soup
    JAMES Laceys Spring, AL 08-07-2007

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    Everyone loved it!

    Rated: 5 stars out of 5
    This was the easiest recipe that I have ever used and I received raves over it. Thanks Emeril!
  • recipe Quick Red Bean Soup
    Joshua Macclenny, FL 08-04-2007

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    Joshua Forth

    Rated: 5 stars out of 5
    Emeril has the best and easy soup to make. and tastes very good. very simple to make. your a life saver Emeril thanks josh.f
  • recipe Quick Red Bean Soup
    Michele Downey, CA 07-31-2007

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    Good- Not great

    Rated: 3 stars out of 5
    This soup was just okay. I made the receipe exactly as Emeril did and I didn't like it too much.. Sorry Emeril- I still love you! My husband enjoyed it! I really loved the tortilla soup from this episode and it was just to die for...
  • recipe Quick Red Bean Soup
    dan so.portsmouth, KY 04-28-2007

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    good stuff !

    Rated: 4 stars out of 5
    well worth fixing , we have prepared this many times, its a keeper Dan
  • recipe Quick Red Bean Soup
    Debbie Lubbock, TX 04-21-2007

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    Quick, Easy, Delicious!

    Rated: 5 stars out of 5
    This has become a regular at my house! The flavor is even better the following day and it makes a great lunch.
  • recipe Quick Red Bean Soup
    MANDA Whiteman AFB, MO 04-13-2007

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    yummy

    Rated: 5 stars out of 5
    i made this for a quick weeknight meal and it was great!! i made a few adjustments in my seasoning that i dont think emeril would mind-i added 1 tsp of cayenne (it was an accident-but a tasty accident) and also added some essence. it had quite a spicy kick to it, but my family likes spicy foods. i garnished with rice and also added some sour cream and an avacado slice to help cut the heat. it was delicious.
  • recipe Quick Red Bean Soup
    George Chesterfield, MO 04-04-2007

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    Excellent!!

    Rated: 5 stars out of 5
    A reasonably quick recipe for red beans and rice! Just as good as the two day version. I added a half teaspoon of dried thyme, teaspoon of dried parsely flakes, and a teaspoon of Emeril's Essence. Delicious !!
  • recipe Quick Red Bean Soup
    Anonymous 04-01-2007

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    quick red bean soup

    Rated: 5 stars out of 5
    excellent
  • recipe Quick Red Bean Soup
    HEATHER Riverside, CA 03-27-2007

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    Made vegetarian version, very good!

    Rated: 4 stars out of 5
    I made this meal vegetarian by using vegetarian sausage and vegetable broth. It turned out very good! Be careful when adding cayenne to it. I made the mistake of adding a little extra once... trust me, it was too spicy to eat (and I love spicy!). Very simple to make as well!
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