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Quick Red Bean Soup Recipe

Quick Red Bean Soup

Emeril Lagasse

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Simple Soups

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 1-10 of 35

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  • on February 15, 2011

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    We made this soup earlier this week. I let the soup simmer for about 2- 21/2 hours and it was really really good. My four kids all wanted seconds. We will certainly be keeping this in our rotation.

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  • on November 19, 2010

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    For those who dont think this has enough taste and kick...add a can of Rot-el toms and use Ranch Style beans.

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  • on July 16, 2010

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    It was actually sorta bland for me, so I kicked it up with some tabasco sauce, lime extract, more cayenne pepper, and some garlic powder, and it turned out pretty good. Maybe it's just me, but I like mexican spice, so it may not be very delicous to anybody else.

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  • on April 10, 2010

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    We just had this for dinner. I made it just as the recipe said and my family loved it!! It was so flavorful and filling! Definitely a winner!

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  • on March 31, 2010

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    The soup is tasty but a bit bland for our tastes. Not quite sure what I'll add next time. Perhaps a haberno that's just been punctured a couple of times to let it simmer.

    I was a bit surprised to see that the juice of the beans from the can was added. I suppose it helps thicken the soup a bit. I've not decided whether I'll modify this next time.

    Oh and I too used smoke sausage since andouille doesn't seem to be very common in Florida.

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  • on March 21, 2010

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    This recipe was similar to jambalaya but the beans definitely set it apart, I did a few things different. I used smoke sausage and cooked it in cajun seasoning because I couldn't find andouille sausage. I also added chopped jalapenos to make it a little spicier and it was great! It made a big batch and it was gone in minutes, it had the right amount of spice....it seemed too watery at first but once the rice was added it thickened up a lot and was perfect. I will definitely be making this recipe again.

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  • on March 20, 2010

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    I made this for lunch guest on the spur of the moment. It was wonderful and very healthy. My guest loved it. I did substitute smoked turkey sausage in place of the pork sausage the recipe called for. This one is a keeper.

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  • on December 05, 2009

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    Red beans were a little hard to find in our area (Whole Foods saves the day, but well worth it. Very flavorful and filling, perfect for cooler weather.

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  • on October 18, 2009

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    This is the first time I have reviewed a recipe. My husband and I really enjoyed this simple recipe, finding the flavors perfectly balanced! A very comforting dish for a rainy night in autumn..

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  • on August 31, 2009

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    Instead of using the smoked sausage, I browned bacon; used the fat and oil to fry the veggies and spices and then added in left over ham I had diced.
    My husband said this receipe was definitely a keeper!!!

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