Quick Red Bean Soup
Show: The Essence of Emeril
Episode: Simple Soups
Rate This RecipeRead users' reviews (36)
- Recipe categories: Rice, Sausage, Meat, Vegetables, Celery, Beans and Legumes,
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- ratings & reviews(36)
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Average Rating:
Total Reviews: 36
Showing 11-20 of 36
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By suemllr_12116615
Royal Palm Beac...
on August 31, 2009
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Instead of using the smoked sausage, I browned bacon; used the fat and oil to fry the veggies and spices and then added in left over ham I had diced.
My husband said this receipe was definitely a keeper!!!
By lburgess63
Chicago, IL
on January 14, 2009
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Great recipe with a lot of cajun flavor, simple, easy and inexpensive. A winner that will be made again in my kitchen! Thanks, Emeril!
By melinda_8032193
lewisville, TX
on January 11, 2009
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In Texas when you see the word Red in front of the word Bean you think Pinto. Had Bush's canned Frilojes Pintos in the cabinet and some uncured bacon sausage in the freezer just waiting for this recipe. I rinsed the beans and added more broth to compensate. Ate half the recipe and put the rest on the fridge. My husband calls to ask where the recipe is to make more. He makes more and adds IT to the leftover soup, a never ending pot of bean soup. Considering the unpredictable Texas weather, you never know when you need something warm and comforting in a FLASH!
Melinda
Lewisville TX
By Bmander
Tampa, FL
on November 17, 2008
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So good and so easy!!!
By devinnia
JUPITER, FL 33458
on October 13, 2008
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This soup was so good and so easy to make!!! A new favorite for me!
By mijolli
Apple Valley, CA
on July 31, 2008
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I have made this soup a couple times and loved it both times. The first time I made it exactly the same way and it was delicious. The second time I used 2 green peppers and an extra can of drained beans. It was delicious, too. The second batch I made almost had a sweet and spicy taste to it. I am thinking because of the extra bell pepper. I also love to freeze it because it thaws and reheats very well. I plan on making another batch tomorrow--it is just so good!
By buttapkn_9295042
Hyattsville, MD
on February 24, 2008
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This recipe turned out perfect. I used turkey smoked sausage to cut down on the calories and it was rather tasty. I will be making this again.
By John From Raleigh
Raleigh, NC
on February 10, 2008
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After glancing at the ingredient list, I was afraid their was not going to be enough flavor. Boy was I wrong. Great taste from day one.
My tips-- Add the sausage back after using the stick blender, why puree all that great sausage. Rinse off the beans, on the show EL poured them straight in but I rinse first and added an additional cup of stock... Enjoy...
By shoptiludrop262...
Arlington Heigh...
on January 20, 2008
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If you are looking for a hearty bean soup this is not the one to make. It is a very good soup but not as rich with beans and flavor for my personal taste
By akatora
East Brunswick, NJ
on August 11, 2007
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I watched Emeril make this and determined then and there that I had to try it. It did not disappoint! I made it as written and it was wonderful. The immersion blender at the end really thickens the soup. My husband said "Honey, this one's a keeper!"