Quick Summer Tomato Soup

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I loved this soup. First time I served it, which was today, everyone had 2nds, including me. Thank you Emeril & Food Network.

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Delicious! Hot or cold! Served mine with cheese ravioli from Papa Pasquales with some parmesean. Yum! :od

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Delish! AND so easy! I was smelling it as it was cooking thinking "how is this a 5 star recipe? It doesn't smell that great." But my nose was wrong! It is fresh and yummy! I can't wait to serve it tomorrow. Not sure if I will reheat it or serve cold. Anyone try it cold?

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Delicious!

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I've had a hard time finding a tomato soup recipe that everyone loves. This is it! I used half the amount of crushed red pepper for our tastes and it was just the right amount of heat. I love the basil puree too. Perfect balance of flavors. Served with a crusty hunk of garlic bread. Fantastic!

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I followed the instructions but was disappointed in the soup. It seemed to lack flavor although it had a good tomato taste to it.

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Not a fan of Tomato soup but this changed my opinion completly! Normally make a recipe my own but dont change this one.

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Wow, so good! I've got a great tip to make it even better, though. If you roast the onions and tomatoes first (barbecue works perfect, give them a nice char, let the tomatoes cool and then de-skin them (they'll slip right off after roasting and add them just a bit later in the recipe, right after sauteeing the carrots and celery and such, the flavor depth is amazing. The red pepper goes a long way, so don't overdo it! It's been the centerpiece to many of my catered dinners, and they always love it. Try it out, it's amazing!

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Its so good, im sitting here at my computer eating it!! I couldnt even wait until i was done to rate it.. I ended up making this recipe with a few cans of diced canned tomatoes (thought i had a ton in my garden and someone had gotten to them before i did -- the OJ was a great addition to the soup, gave it a whole new depth of flavor. (plus with the crushed red pepper, its the perfect balance between hot and sweet.

This is so simple to make and so healthy!!!

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This far exceeded my expectations, it was very easy to make, actually cooks up pretty quick and it was soooo good! I replaced the water and OJ with chicken broth. Served this with a Spinach Penne dish of Giada's and it was a great meal - healthy and filling.