Quick Summer Tomato Soup
Show: The Essence of Emeril
Episode: Blenders
Rate This RecipeRead users' reviews (29)
- Recipe categories: Vegetables, Tomato,
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Average Rating:
Total Reviews: 29
Showing 11-20 of 29
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By krisrh_10003065
Towson, MD
on August 18, 2008
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Its so good, im sitting here at my computer eating it!! I couldnt even wait until i was done to rate it.. I ended up making this recipe with a few cans of diced canned tomatoes (thought i had a ton in my garden and someone had gotten to them before i did -- the OJ was a great addition to the soup, gave it a whole new depth of flavor. (plus with the crushed red pepper, its the perfect balance between hot and sweet.
This is so simple to make and so healthy!!!
By jlthokie_8304290
Richmond, VA
on September 11, 2007
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This far exceeded my expectations, it was very easy to make, actually cooks up pretty quick and it was soooo good! I replaced the water and OJ with chicken broth. Served this with a Spinach Penne dish of Giada's and it was a great meal - healthy and filling.
By trup317_8015600
Deer Park, NY
on July 31, 2007
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I have made this many many times...it's easy and amazingly delicious!!!!
By lizzieinpanama_...
Baton Rouge, LA
on July 27, 2007
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Made this with "extra" homegrown tomatoes and fresh squeezed orange juice. We ate it hot with French bread but I bet it would be good cold. My hubby ate all the leftover soup for breakfast! This recipe is super simple and delicious.
By Chef #221624
tallahassee, FL
on January 27, 2007
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This soup was so good - a good comfort food. I will never want to eat canned tomato soup again!
By whybuggin_5998748
Portland, OR
on December 14, 2006
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I don't even like tomato soup and really like this recipe. My summer garden was full of ripe tomatoes and I was ready for a new way of eating them. This recipe was simple and really tasty. Really better the second day around.
By boandjo_5671613
Irvine, CA
on September 21, 2006
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A great way to use those very ripe late season tomatoes. Preparation is easy and fast. The combination of ingredients gives the soup great sparkle and zip and it's as delicious cold as hot. Teams beautifully with fresh-from-the-oven home made bread.
By joanmessenger_4...
Mercer Island, WA
on August 15, 2006
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I think great tomatos is the key!
By tessaje
cazenovia, NY
on July 14, 2006
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this was a great, fairly simple recipe for fresh tomato soup. the addition of the basil pesto put it over the top. i made a few changes - did not have o.j. and water seemed fairly blase, so i substituted white wine and vegetable broth for those 2 liquids. really good. i'll be making it again.
By AEA1208
on May 13, 2006
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I've never made a homemade soup before, and I'm not a huge fan of tomato soup in general, but this soup was SO good that I've changed my mind about tomato soup completely!
Easy to make and great tasting to boot!