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Quick Summer Tomato Soup Recipe

Quick Summer Tomato Soup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on February 04, 2006

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    Made this Summer Tomato Soup recipe in the winter with ripe roma tomatoes. Needed to boost the red 'tomato-y' look with a couple of generous shots of canned ground peeled tomatoes. Nice and healthy, but the flavors were not overly complex.

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  • on December 07, 2005

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    add sherry instead of orange juice and no honey. Add a few roasted red peppers.

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  • on September 20, 2005

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    I have been making this soup for the past two summers, and it still is a favorite. We have passed it on to friends, whom enjoy it as well. It is delicious cold as well, however my personal preference is room temp.
    Enjoy!

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  • on August 05, 2005

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    Cold-served is the way to go with this soup. Utterly refreshing. Use very ripe tomatoes. In my recipe box it goes!

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  • on September 29, 2004

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    This soup is absolutely fabulous. this was my first try at making tomato soup and it was soooo easy and took hardly any time at all. I tried it both hot and cold and was really surprised at the difference in taste. I plan on making several batches and freezing it so when it's the middle of winter and there are only no flavor hot house tomatoes around I can enjoy this terrific soup.

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  • on September 25, 2004

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    I like this soup, it was a fantastic use of the abundant crop of summer tomatoes; but it did need a little extra flavor for my taste.

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  • on September 09, 2004

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    Very easy to make. Very tasty, I substituted Beef broth for the water and orange juice.

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  • on August 06, 2004

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    great taste, easy to prep, no improvements
    needed, a great way to serve the "tomato
    overflow" of late summer!

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  • on August 02, 2004

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    Email's Tomato Soup was so easy to make yet it tasted so delious!! it is perfect for a quick summer meal!

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