Quinoa Salad with Red Onions, Oranges, and Green Olives
Show: Emeril LiveEpisode: Emeril's Training Session
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- Recipe categories: Grains, Quinoa, Fruit, Raisins, Olive, Oranges, Vegetables,
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Total Reviews: 5
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By Kate Fulkerson
Wimberley, TX
on June 01, 2011
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So delicious! Swapped out oranges for grapefruits, raisins for dried cranberries, and parsley for cilantro and it really made a difference. I also over-reduced the grapefruit juice so I added a little bit of white wine vinegar and it added a really great zing. It was a great variation on this recipe.
By bfmanus_11793936
Henderson, NV
on May 03, 2011
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Amazing flavor! One change I made was to cook the quinoa in low sodium chicken broth. Otherwise, followed the recipe as directed. Served it along side Ina's Herb Marinated Pork Tenderloin...a nice accompaniament. Will definitely make again & have recommended it to friends on Facebook!
By hgastil
San Diego, CA
on December 25, 2010
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I changed out the raisins for dried cranberries and left out the green olives and it was the best quinoa salad I've made yet.
By bnagee_12967159
Sunnyvale, 43
on July 18, 2010
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looking for a quinoa salad that was light & refereshing for the summer. we opted out of cumin seeds since we didn't have it in the pantry (subbed in grd. cumin but everything else tasted delicious. even our kids liked it!
By kejackson77_128...
Edgartown, 61
on April 22, 2010
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This was great side dish! The first thing I thought was, oranges and olives are NEVER going to work.. much to my surprise, they counter each other beautifully! I substituted the raisins for prunes and they worked just fine. I will definitely make this again. This dish is also an amazing source of fiber and protein!