Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce
Show: Emeril Live
Episode: Terrines
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- Recipe categories: Wine, Nuts, Game, Vegetables, Shallot, Lettuce, Mushroom, Onion,
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By hellew1_12575749
Omaha, 67
on June 17, 2011
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This is a fabulous recipe!!! I wanted to make this because I had eaten this in Paris (on more than one occasion. However, I had never made a rillette, so it was a cooking adventure, including finding all of the ingredients. I did have to use a slightly different sized pan, which left me with a few too many mushrooms, but everything came together in an awesome way, including the veal gelatine. Everyone is very impresses with my creation. I think that the mushrooms could NOT be substituted with another kind. As usual, with every Emeril recipe I have ever made, it came out perfect. Thanks Emeril!