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Rabbit, Andouille Sausage, and Wild Mushroom Gumbo Recipe

Rabbit, Andouille Sausage, and Wild Mushroom Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on December 25, 2012

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    This gumbo is excellent. We made it for Christmas Day dinner and it was a great hit. It is so easy and will make it again. Next time we might add some file' just to try something different.
    Very good!

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  • on January 24, 2011

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    @marti1d
    It doesn't need okra to qualify as a "gumbo"! To qualify as a gumbo it needs a stock, meat, the "trinity" (onions, bell peppers, and celery and something that thickens it which is one or all of these: file, roux, OR okra. This recipe contains a stock, meat, the trinity, and a roux. So this recipe is officially a "gumbo"!

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  • on July 22, 2007

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    This recipe was easy and tasted great even the kids loved it till they found out it was rabbit. Now I just tell them its chicken.

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  • on February 21, 2006

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    This recipe is very good. Tho I don't think it really qualifies for a "gumbo" without any okra but it's still worth trying. Even my 2 year old grandson thought it was good enough for seconds.

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