Rabbit Fricasee

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was fantastic. I am married to an Italian who loves rabbit. Only change I made was I added a small package of assorted mushrooms.
The first time I made it I followed the recipe exactly. I think you could use chicken or turkey pieces with the same results. The sauce was wonderful over rice. We served fresh steamed kale out of the garden with the dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Outstanding! I breed and raise my own meat rabbits. And now I know what recipe I'll be using more frequently. Thumbs up from all my guest. The sauce and rice alone is delicious. The meat falls off the bone. Cooked for 2hrs 15min. Thanks Em.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For a change of pace I bought a whole rabbit. Had no idea what or how to make it but found this recipe and it was fantastic. The rabbit came out so tender and the sauce has such a wonderful flavor. I highly recommend this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Prepared the recipe only using 1 rabbit but left the remaining ingredients as stated. After simmering the level of gravy was just right for the meal. Love the flavor and texture of the rabbit after simmering for two hours.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The sauce was so good! I could just eat the sauce with white rice. Parts of my rabbit could have been more tender, but, then, I should have followed the directions and let it simmer longer. You can apply the sauce to other types of meat like others have suggested. So, if you're not a fan of rabbit, try chicken, pork, or duck.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this meal for my boyfriend and his friends and everyone loved it.
It is a definite keeper!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was our first rabbit and it was outstanding. The flavors were wonderful and the rabbit was so tender. We will definately be having this again. Thank you!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is easy to make and tastes great! I'm always looking for ways to cook rabbit. I noticed many have a hard time finding rabbit, I raise them, email me @ mgalimbe@ yahoo.com if you need a source.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have tried this recipe with both rabbit and chicken. It is GREAT!! It was not as difficult as it looks and is a recipe that I use often when I want to impress my husband or friends. It is a great add to the recipe file.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I found this recipe very easy and delicious. My family loved the flavor and tenderness of the meat. One complaint was hard time finding rabbit but, worth the look.