Rack of Lamb with Creole Mustard Crust, Rosemary-Lamb Jus, and Herbed Potato Cake
Show: Emeril Live
Episode: Dinner For Two
Rate This RecipeRead users' reviews (17)
- Recipe categories: Meat, Lamb, Vegetables, Shallot, Potato,
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Average Rating:
Total Reviews: 17
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By tra_darksaint_1...
Hudson Falls, NY
on February 14, 2013
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I've made this twice for my wife and I, both times the lamb has come out excellent.
By mismax
Richardson, TX
on January 19, 2011
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All I can say is O...M...G! This was wonderful!
Going to order another rack from Williams Sonoma today!
By pmcjwhit
Centennial, CO
on December 26, 2010
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This made a great Christmas Dinner -- added asparagus for a vegetable. Used low sodium chicken broth for a Jus. The fresh herbs made the dish along with the homemade dried breadcrumbs.
By paulak_8269491
Port St Joe, FL
on February 15, 2010
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Wow, I made this last night as a Valentine dinner for my husband and myself. He is not a big lamb fan, but gave this recipe raves. The coating is absolutely wonderful and the cooking time was perfect. My meat thermometer didn't quite register 130 after 20 minutes in the oven. I left the rack in for 5 more minutes and it was almost medium well. Be careful if you like yours medium rare. Since we are doing low carb right now, I did not make the potato cake or a risotto with this, which would have been very good. Instead I pureed butternut squash with some butter and cream. Another wow!! The sweetness of the squash played off the savory lamb so well, I may serve it as a side every time. I have another rack in the refrigerator and am tempted to make this again tonight. Really, it is THAT GOOD.
By waheineman
Huntingdon Vall...
on October 08, 2009
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I did not make the jus, but the lamb and potato pancake were excellent. Altought the recipe is easy, the results are incredible. I have done many lamb racks, this was by far the best yet. The lamb was juicy, flavorful, and tender. I am planning a large dinner party and will definitely use this recipe.
By marcw750
Escondido, CA
on May 02, 2009
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IT was wonderful. The potatoes and jus stole the show! The lamb was wonderful. We all forgot about the artichoke we ate with it.
It paired well with a nice Zinfandel.
By sdtmia_6965435
Bethesda, MD
on February 22, 2009
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I only made the lamb... but the mustard bread crumb crust was out of this world! great dinner -- and the prep was fast. it took exactly one hour start to finish :
mia
By Auntel
Oil City, PA
on February 12, 2009
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This is the best rack of lamb I have ever prepared . The rosemary juice was a wonderful addition along with a dab of home-made mint sauce. Why only have lamb at the restaurant when you can have it at home with a five-star recipe from Emeril.
Thanks Emeril.
By larps42_1666599
englewood, CO
on January 19, 2009
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Simply Delicious.
Thank you Emeril
By joviau1_10429870
Bradenton, FL
on October 07, 2008
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Made this on a weeknight it's that easy. Great flavor. The potatoes were good but a little difficult to turn. I added a little water to the pan in which the lamb cooked and added it to the "jus". Added nice flavor. A deifinite keeper!