Raisin Challah and Apple Stuffed Pork Loin

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the best loin, the sauce was loved by every one. This is a go to meal.
My friends though it was the best . They ask for it again when they are coming to my house.
Emeril is the best, all his recipes that I have make are #1. I make them more then one time.
Thank you Emeril for helping me out for a lot of meals.

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Fantastic. A bit of work but tasty and impressive! I didn't make the sauce completely because I didn't have applesauce and apple cider, but I used the vinegar and it was a good accompaniment. Thank you, Emeril, for the directions on butterflying. Turned out very professional!

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First of all, people who don't make or eat a recipe shouldn't review it! (Ahem! Anonymous creep

The Recipe came out really well. It was time consuming and dirtied the kitchen, but it was really fabulous. Very moist and flavorful.

I made a few changes out of necessity and one out of personal preference.

I didn't have the Challah so I used plain old Sara Lee Raisin Bread and it worked fine. (Maybe that will make the offended kosher keeper happy Second, I used Balsamic vinegar instead of Apple Cider Vinegar because I remade the sauce and didn't have enough (see below

As a matter of personal preference I remade the sauce. I couldn't taste the apples in the sauce as written, (just tasted like chicken so I remade it using balsamic vinegar and apple cider instead of the chicken stock (I only used 1.5 cups of cider. It was pretty sweet, but the apple flavor really came through. Rave reviews except from my 14 year old who only eats chicken nuggets and pizza.

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Read the directions and almost reconsidered for an easier recipe. I'm so glad I didn't. The meat took a little longer to brown than directed. Don't skimp on the time to make the sauce. The ingredients need time to come together, cook down and mellow. The meat was tender and moist. The stuffing and sauce complimented eath other nicely. This dish was the best I've made in a long time.

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This was so good and you can make it all in advance for a dinner party and it's impressive and beautiful. The perfect balance of sweet, savory and salty. YUM.

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I prepared this recipe for guests for my Christmas dinner and they loved it. Everyone wanted the recipe.

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I absolutely love soooo many of Emeril's recipes. Emeril rocks! I made this recipe the other day. It did use alot of pans and it had many steps. If you just follow the terrific instructions one at a time, you'll do just fine. The applesauce sauce topping just puts this one over the edge of an already great recipe. I didn't have butcher's twine. I used tooth picks. Cutting the pork loin was alittle tricky. But I did just fine. This dish is very moist,tender and flavorful. I asked my husband what he wanted to say here, he said that this was another wonderful dish. Emeril is soooooooooo great. Thanks Emeril for all the wonderful recipes we have enjoyed from your show. I hope I can meet you someday to thank you, myself. Emeril, you rock!!