Raita: Yogurt Salad

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Total Reviews: 2

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  • on March 29, 2010

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    This was very good and fairly easy to make. Instead of dicing the cucumber, I grated mine and let it drain. I also let my yogurt drain at room temperature to thicken it and remove some of the liquid. Next time, I'd add a pinch more salt and more mint, but otherwise, it was nicely seasoned.

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  • on March 31, 2008

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    This delicious recipe is not only easy, but yummy! It makes a wonderful accompaniment to hummus and pita bread. My 8 year daughteris an aspiring chef and it was easy enough for her to follow, and she loves it as well.

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