Show: Emeril LiveEpisode: Blues Brunch (In Chicago)
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In a shaker, combine the gin, simple syrup, flower water, lemon juice, cream and egg white. Add a couple of ice cubes. Shake several times and strain into an old fashioned glass filled half way with ice. Top the drink with soda water
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By dbjkunder_7542483
San Jose, CA
on April 04, 2007
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The recipe mentions cream in the directions, but didn't have any in the ingredients list. I referred to other recipes for the quantity of cream to make the drink. Not sure if 2 T is what Emeril intended.
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