Ramous Gin Fizz
Combine all the ingredients except the ice, club soda, and lime wedge in a cocktail shaker and shake vigorously. Strain into a Collins glass filled with crushed ice and top off with a splash of club soda. Garnish with the lime wedge and serve.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs
Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Recipe courtesy of Emeril Lagasse, originally appearing in Emeril's Delmonico, William Morrow Publishers, New York, 2005