Ramous Gin Fizz
Combine all the ingredients except the ice, club soda, and lime wedge in a cocktail shaker and shake vigorously. Strain into a Collins glass filled with crushed ice and top off with a splash of club soda. Garnish with the lime wedge and serve.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs
Due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Recipe courtesy Emeril Lagasse, originally appearing in Emeril's Delmonico, William Morrow Publishers, New York, 2005