Raspberry Lemon Thumbprint Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is one of my favorite cookies, and it impresses! Everyone loves them, and it truly impresses the guys. The cookies are light and the raspberry is a nice combination. Use the best raspberry jam/perserves you can find and a little extra zest. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love cookies and this one has to be one of thee best, if not thee one, that i favor most. They remind me of a tastier version of those Pepperidge Farm Verona cookies. I made these without using the Chambord in the raspberry jam filling and they turned out just as YUMMY! My husband loves chocolate chip cookies but these are probably his 2nd favorite type of cookie and he too thinks these are better than the processed veronas as I mentioned earlier.
The second time around making an entire batch, I attempted to save half of the batter (rolled them already into balls before putting into a freezer bag and I had kept them frozen for about a week. They turned out just as yummy but i suggest defrosting them for at least several hours before putting them in the oven (it'll be easier to put your thumbprint after it's defrosted of course.
these are amazing buttery cookies. YUMMO!
I will definitely makes these again and again! You can't go wrong with these!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The lemony buttery flavor of the cookies is so good and I think the Jam justs compliments the lemon flavor of the cookie!!! I will make these again!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Somehow the cookies ended up in crumbs during transit. We left the container open and guests were taking it by the spoonful!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wanted to try another version of thumprint cookies and this is perfect.
I will include them every year in my Christmas baking. They have a fresh flavor and a just the right two bite size.
I used the back of a floured 1/2 tsp. to indent and that was a great tip!
Thanks, Emeril

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are some of the best cookies I have ever eaten. My son who doesn't usually like sweets can't stop eating them. The sweetness and the tartness go so well together. I did watch them closely and mine were done after only 13 minutes. My kids are already asking me to make more.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy recipe. Replaced the Chambord with Brandy we had on hand. I found the dough easier to work with when I refrigerated the dough for about 30 minutes before shaping the balls. We also used the strawberry jam we had instead of raspberry, but I imagine most flavors would work and next time we want to try it with lemon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We served them at our Christmas dinner and everyone loved them, they were easy to make and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe seemed flawless to me. I followed it to the letter and got 48 of the most perfect, irresistably delicious cookies from it. Well done, Emeril, as usual.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The second time I made these I had to double recipe since they go so fast.