Raspberry Lemon Thumbprint Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 31-40 of 82

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  • on August 05, 2007

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    These cookies were so good and so light. I loved them!

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  • on May 12, 2007

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    I loved these things, but I'm not too good at cookies yet, so they turned out a little overdone. Certainly not blameable on the recipe. I'm going to try them again soon. The raspberry and lemon combination is so good!

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  • on May 06, 2007

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    Yummy!

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  • on January 18, 2007

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    Hi I have tried this cookie and variations of this recipe and it is great.

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  • on December 27, 2006

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    My picky husband wasn't too crazy about them, but everyone else I know who tried them loved them, including me! Very easy to make, great flavor.

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  • on December 23, 2006

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    I have made this recipe multiple times and it is always a success! A nice touch is to put a small amount of lemon liquor, such as limoncello, in the cookie. I never make the estimated amount for the recipe but I think they're better if they're a little larger in size. Be sure to sprinkle powdered sugar on top for a pleasing appearance and a great taste!

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  • on December 23, 2006

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    these were easy to make and got rave reviews from the pickiest eaters!
    they are a new favorite at christmas!
    i used rum instead of chambord. the results were still great! definetly a new favorite to bake and to share!

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  • on December 19, 2006

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    These cookies are AMAZING! Definitely my new favorite non-chocolate chip cookie, and simple to make on top of that! What more could a girl ask for?

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  • on December 18, 2006

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    Just a quick message to all the cookie makers that mention they didn't want to pay $30 for a bottle of Chambord to make these cookies. I really wanted to try theses so I took a quick trip to the local liquor store. They had two bottles. One
    was $17 and one $27. The store keeper pointed these out.... I said to you have miniatures he said yes. I paid a grand total of $2.50 I have enough to make 30
    or more batches of these cookies. I hope this helps. BTW the taste and smell of Chambord is amazing.... Don't miss out on this ingredient... Happy Baking and happy holidays... Thanks Emeril for sharing your favorite....

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  • on December 17, 2006

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    Awesome just as written. The second time I rolled half of the balls in chopped nuts, and drizzled white chocolate over all of them and they turned an awesome cookie into a specutacular cookie for part of the cookies I give my friends and family!!!

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