Raspberry Lemon Thumbprint Cookies
Show: Emeril Live
Episode: Emeril's Christmas Cookies
Rate This RecipeRead users' reviews (82)
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Average Rating:
Total Reviews: 82
Showing 51-60 of 82
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By hguyett_4474094
West Seneca, NY
on December 19, 2005
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These cookies were not only easy but gave my taste buds quite a treat - very refreshing combination of flavors. I made one batch but now am going to make a couple more before Christmas because I know they will go fast. EXCELLENT!
By grannyspitfire_...
Lexington, SC
on December 19, 2005
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My 7 yr old daughter and I loved making these. We used strawberry jam instead of rasberry and they were just sinful. The cookie has a flavor reminescent w/ that of lemon poundcake crossed w/ lemon cheesecake. Can't stop @ just one. Way to go Emeril! We love you.
By bbawhit
North Kingstown, RI
on December 18, 2005
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Wonderful cookies. They were so easy to make and taste delicious. One that I will def. make every Christmas.
By pmbjmcentee_4459116
Morris Plains, NJ
on December 17, 2005
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Easy
By jwootenww_4407069
Greenville, NC
on December 15, 2005
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The lemon flavor in this cookie is outstanding. It was very simple to prepare, my 4 yr. old daughter helped with the thumbprints.
By deco_demon_4477675
Clayton, NC
on December 13, 2005
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Terrible results! Only made 24 cookies not 4 dozen - impossible to make smaller and still be able to fill them. Cookies not attractive.
By manololo8283_38...
Austin, TX
on December 11, 2005
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These were really easy to make. The only thing is that I did not use the Chambord because I did not think it was worth buying a 30 dollar bottle for 1/2 a teaspoon. But they were still wonderful!
By flpenton_4401917
Fort Lauderdale, FL
on December 03, 2005
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Great cookie recipe that can be frozen to use when needed. You can also doctor-up the recipe to suit your taste. Instead of the raspberry jam, Chambord and lemon juice, I have substituted different flavored jams, dulce de leche, chocolate, walnuts and coconut flakes. My favorite is strawberry jam in the middle of the cookie with chopped walnuts all around it. Use your imagination with this cookie recipe very versitile.
By DIAGRE12
TX
on June 21, 2005
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This cookie is very easy to make and it taste very good, is crunchy but soft at the same time is just wonderful
By omdalde_1517645
Point Pleasant, NJ
on March 10, 2005
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These were easy to make but not he best lemon thumbprint cookie I every had.