Raspberry Lemon Thumbprint Cookies
Show: Emeril Live
Episode: Emeril's Christmas Cookies
Rate This RecipeRead users' reviews (82)
- Recipe categories: Fruit, Lemon, Dairy, Eggs, Sugar,
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- ratings & reviews(82)
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Average Rating:
Total Reviews: 82
Showing 61-70 of 82
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By mbrown92_2082513
Fort Mill, SC
on February 12, 2005
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These were fun to make and very good!
By szymon_1752351
Greenville, SC
on January 27, 2005
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I made these on 4 different occasions already. They were perfect as Christmas gifts. Chambrod gives the jam just fantastic taste. The lemony taste goes so well with raspberries. 1 inch balls turned out to be too big (IMHO so I make them a little smaller. The secret is to "beat just until moist clumps form." Not a tad longer. And when you make the balls, don't make them too smooth, keep them somewhat messy so the butter will still be "chunky". This is a winner!
By dunplace_1590377
Camden, TN
on January 06, 2005
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These are oh so easy! I had all of the ingredients in my kitchen except the Chambord and raspberry jam. However,I substituted orange liqeuer and some homemade blueberry preserves and they turned out great!!
By dddelion_1748396
Lafayette, IN
on January 04, 2005
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Bake exactly 20 minutes; cookies got raves from all family members. I used lemon curd for filling. It really gave them a lemon flavor. We call them Lemoney Snickettes!
By hbuckman_766482
Bethesda, MD
on January 01, 2005
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A crowd pleaser and worth the time. These would be great with any friut filling.
By sangeoruf_1407163
Flushing, NY
on December 21, 2004
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I whipped up a batch of these cookies for my hubby. He wanted to take them in to his office to share with his co-workers for the holidays. Well, I was so surprised how quick and easy these cookies are to make. They cooked up so nicely that they actually looked like I purchased them at a bakery! The taste is awesome as well. That lemony, buttery flavor just melts in your mouth. My cookies only took 13 minutes to cook, and I used raspberry as well as apricot preserves to add a little variety. I even included some sugar-free raspberry jam, and those came out delicious as well. I definitely recommend this recipe to any cookie newbie, as I don't have much experience myself with baking. My previous attempts with other recipes pretty much flopped or were not that good for the effort. These baked up beautifully and were delicious! What more can you ask for? A cookie that's easy to make, looks beautiful and tastes great! Thanks Emeril!
By minav_407082
Oak Hill , VA
on December 20, 2004
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It was a great blend of lemon and raspberry!
By hugsnwishes_675874
Mt. Airy, MD
on December 20, 2004
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Nice, Festive Cookies. Be careful to not overfill.
By chrissypt_634694
Maryland
on December 20, 2004
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Wow....these were great! The taste of the shortbread and raspberry jam were awesome! My husband thought I bought them!
By txcovey
El Paso, TX
on December 20, 2004
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These are awesome cookies! Instead of using chambord (too expensive I bought a U.S. raspberry liquor and they still came out very tasty. They don't take long to make and you can easily double the recipe to make a huge batch if you want. I made the balls slightly smaller than an inch and that was perfect.