Raspberry Lemon Thumbprint Cookies
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (122)
- Recipe categories: Fruit, Raspberry, Lemon, Dairy, Sugar,
- recipe
- ratings & reviews(122)
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Average Rating:
Total Reviews: 122
Showing 11-20 of 122
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By rvmalone_10385450
Atlanta
on December 16, 2011
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This recipe is so awesome! My friends LOVE this cookie recipe so much until I make the dough and keep it in the refrigerator so that I may just throw some together on demand. Plus, it is a great holiday activity to get the children in the kitchen. My cousins love to press their thumbs into the dough. Thanks Emeril! Super delicious!
By sarjoc
on December 06, 2011
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Big, Big yummy!!
By thebbcakes
Las Vegas, NV
on December 04, 2011
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These are so easy, so delish and so impressive! What a wonderful cookie! My batch was done in 16 minutes and that's with turning the pan half way through baking.
By LemonLaura
Akron, OH
on November 30, 2011
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Delicious! Turned out perfectly the first time. Cooked for the full 20 min. I substituted extra lemon juice for Chambord (didn't have it and wasn't planning to invest. I'll be adding this to my permanent collection of cookie favorites!
By nurse_paula
on October 06, 2011
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These beautiful little cookies are cooling right now. Easy to make, quick to bake -they do not spread out in the pan- perfect to bring as a gift to friends. I used Limoncello in place of the Chambord. The filling soaks in a bit and doesn't run over the edge so use more than you think you should to achieve a luxurious looking amount of raspberries. I used scraped lemon rind instead of finely minced. The taste is brilliant and the visual is more pleasing. Next time I will add some fine grind polenta to the mix to make the texture pop a bit more.
By torlucci_9098096
BRADENTON, FL
on August 25, 2011
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WOW!! Great cookies!!
We left out the kirsch but was still delicious!! What wonderful cookies!
By siobhanmgrogan
texas
on May 08, 2011
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my class loved them!!!!!!!!!!!!
By carolinesmom
Whitepines, Ill...
on February 21, 2011
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These cookies are great. I left a few empty and filled them with Ina Garten's lemon curd once out of the oven, which was quite possibly the best idea I had all day.
By onebigracefan_1...
Queen Creek, AZ
on February 04, 2011
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Chef Emeril is always good. I did not doubt the cookies would be delicious and I was not disappointed. I might use black raspberry jam next time to kick it up a knotch as Emeril would say but no other changes. The lemon flavor was perfect and so was the raspberry. My family loved them. Thank you for the recipe. This might be my favorite cookie recipe now.
By hab_12905581
Washington, 47
on December 25, 2010
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Loved them! Easy. I made the dough the night before and kept it in the frig until baking time. I added a little more lemon juice. I sprinkled some with red sugar crystals and the other with green sugar crystals for a Christmas vibe :