Raspberry Lemon Thumbprint Cookies
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (122)
- Recipe categories: Fruit, Raspberry, Lemon, Dairy, Sugar,
- recipe
- ratings & reviews(122)
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Average Rating:
Total Reviews: 122
Showing 31-40 of 122
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By nevonm_12480851
kingston, 61
on December 25, 2009
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Why did my cookies come out flat?
By bigtoetiz_302862
Ann Arbor, MI
on December 24, 2009
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The raspberry and lemon flavor of these cookies is amazing! I also left off the kirsch and they turned out fine. They baked up a little quicker than 20 minutes for me, by 18 minutes some were already very browned.
By f.gee_7298766
Livonia, MI
on December 21, 2009
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Great recipe, very easy to make, not necessary to use the kirsch. I dusted them with powdered sugar after they cooled and only baked them for approx 16 minutes. I also used raspberry jam, but ran it through a sieve to remove all the seeds. It was great. Everyone loved them.
By arizona_12463610
ketchum, 51
on December 21, 2009
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theese are the best cookies i have ever tasted
By jerahman_12365734
New York, 72
on December 14, 2009
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This was such a great recipe! They look super pretty and elegant, but are.really easy to make! I omitted the Kirsch, but they still turned out fantastic... made them for my husband's co-workers, and they were a hit! I'm going to try different jams next time I make it. Thanks for the recipe!
By indigo4747_4744912
Hurley, NY
on December 13, 2009
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This is a lovely, easy recipe with lots of taste! We used Kirsch with our raspberry jam because we didn't have the other. It was great! I've made thumbprint cookies many times before but this is a new favorite. I particularly liked the suggestion of using the 1/2 tsp measuring spoon to make the indentation because then it is the PERFECT size for the jam, and they looked gorgeous! Glad we decided to try this one today. It's getting saved in our favorites.
By kadisme
Dayton, KY
on December 12, 2009
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These turned out great for my first attempt. They were light and delicious - a great addition to a Christmas cookie tray.
By jmeyering27
Byron Center, MI
on December 12, 2009
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These cookies are so light and flavorful. They are constantly requested by my coworkers. I originally made them for a Christmas cookie tray and now I make them all year. I love these!!!
By rain882_5538688
Rochester, NY
on October 14, 2009
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Loved this recipe even though jam isn't my favorite component in a cookie. I baked them for about 16 min. Just make sure the depression is deep enough for the jam and they'll turn out perfect. I was thinking of just making the dough and instead of jam glaze them with a lemon juice/confectioners glaze..Yum!
By rdlipstik
Los Angeles, CA
on October 01, 2009
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made these cookies today and followed the recipe as is and I was pleasantly surprised. They were just right as far a sweetness goes. I was a little concerned at some of the reviews stating that the cookies were overly runny or crumbly but I didn't experience that. They did however take 15 minutes to bake as opposed to 20, but every oven is different, you just have to keep checking. Overall, they were very easy to make and just as pretty as in the picture. I will definitely be making these again!