Raspberry Lemon Thumbprint Cookies

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This made the best cookies ever! I know that's a broad statement, but it's 100% true. The cookies were delicious and buttery, and the jam added a nice sweet tone. The taste was amazing! I didn't have any lemon in the house, so I substituted lime, and didn't have raspberry jam, so I used cherry instead- the combination was killer!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved these cookies! The cookie was buttery with a hint of lemon and tasted awesome with all three of the jams i tried; raspberry, blackberry, strawberry. I didn't have the chambord but they were still great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these cookies for Christmas, and they were a huge hit. I left out the lemon because I didn't have any in the house, and the cookies still turned out delicious.

They look fancy and taste delicious, but are so easy to make. I'll definitely be baking these again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these cookies on a whim because i happened to have all the ingredients in my kitchen and, I must say, these are awesome! The raspberry and lemon complement one another very well. Next time i think I'll cook them longer and at a lower temp. Also, I'm gonna make each twice as big and put in twice the raspberry/champagne mix.. because it's impossible to eat just one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cookies are so easy to make and simply delicious. I happened to find this recipe while searching for something to make for a cookie exchange. I made many batches and lots of people asked for the recipe. I have to let the cookies cool entirely before removing them from my tray or I break them. This is now my "signature cookie". :-

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe after reading the reviews, modified it by adding that extra 1/4 cup of flour and they were FABULOUS. Delicate hint of lemon and terrific buttery tender cookie. The raspberry jam and chambord was an elegant touch! This is definitely a must have for holiday. And will be added every year to my cookie tray.
Using the 1/4 teaspoon to make the indentation for the jam was a great tip and made the cookies look uniform and pretty.
Everyone loved them and my 14 yr old son Kenny (my biggest baking fan can't wait till I make them again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I added a little extra flour and refrigerated the dough overnight, due to comments about spreading. My cookies only took 14 mins to bake and I lowered the temp to 325. I used framboise instead of chambord. Its much cheaper and just as good. These were one of the best cookies I have ever tasted. My thoughts on spreading are maybe gas vs. electric and maybe your baking powder was not fresh??? My cookies looked a pretty as the t.v. episode.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I simply don't understand some of these reviews! I made these for the first time last year and they are utterly delicious every time! I double check the recipe I printed out last yeat to this one and it is exactly the same. There is no need to change the flour measurements at all if you do it right to begin with. I highly recommend these, they are soooooo good and everyone loved them. I guess just follow the recipe exactly right and you should have no problem.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this cookie 3 years in a row now and everyone seems to love them. I followed the recipe to the tee and the cookies turn out excellent.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these after watching the cookie special on Food Network. They were not as easy as some cookies to make, but well worth the effort. The cookies are not only beautiful, but delicious too...the perfect blend of lemon, raspberry and my favorite, butter! I can't wait to share these with family and friends during Christmas!