Raspberry Lemon Thumbprint Cookies
Show: Food Network Specials
Episode: All-Star Holiday Cookies
Rate This RecipeRead users' reviews (122)
- Recipe categories: Fruit, Raspberry, Lemon, Dairy, Sugar,
- recipe
- ratings & reviews(122)
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Average Rating:
Total Reviews: 122
Showing 61-70 of 122
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By bbawhit
North Kingstown, RI
on December 13, 2008
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I have to say I am really surprised by the 1stars that I saw. These cookies always turn out flawless for me and are one of my favorites. This year they are the cookies I picked for the cookie swap I am going to. We love them!
By onlythejunkmail...
Santa Clara, CA
on December 12, 2008
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I have made these cookies every Christmas for the past 4 years, and every year they are such a hit! The hint of lemon gives it such a fresh flavor, and the contrast between the super sweet cookie and a slightly tart jam is perfection. I've tried other fruit jams instead of raspberry and had great results.
By denise.klingbei...
petoskey, MI
on December 12, 2008
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EVERY ONE MUST THINK THIS COOKIE IS FLAT. YOU NEED TO ADD ANOTHER 1/4 TO 1/2 ADDITIONAL FLOUR. MADE ONCE WITH EXTRA FLOUR PERFECT, MADE AGAIN FOLLOWED RECIPE IT RAN ALL OVER MY PAN.
PETOSKEY MI
By melissajarvis1_...
Mars, PA
on December 10, 2008
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These are a great and easy cookie to make, even for a beginner.
Tip: Buy the mini bottle of Chambord at the liquor store. It's only about $4, compared to the full size bottle!
By read_486500
Bellows Falls, VT
on December 08, 2008
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And I've made a lot, being a chef and owner of a bed and breakfast.
There simply is not enough flour in the recipe. They melted into a pool in my oven and I gave them more than the recommended 1-inch spacing, I also refrigerated the dough beforehand, and I used both a conventional and a convection oven for various sheets.
No difference. They all melted into a sheet.
I cut them into squares and cooled them, but they pretty much fell apart. Tasted good though.
By runaas_7850462
Croydon, PA
on December 07, 2008
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I made these for a cookie exchange.
I'm not a lemon person, so I substitued almond extract for the lemon ingrediants. I also chilled the dough like some others suggested. I used the Oxo Cookie Scooper - I don' t know if it was the small or medium size. The suggestion of Emeril's to us the back of a 1/2 teaspoon was a great touch. Started checking after 15 minutes, took them out of the oven at 17 minutes. Perfect!
By mlkimmel
Waconia, MN
on November 30, 2008
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These are my favorite cookie! they are beautiful and delicious. I love the hint of tart lemon with the rasberry! Always a hit when I bring them to events!
Melissa
By Judy K.
Flower Mound, TX
on September 13, 2008
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I don't understand how this recipes rates five stars. As I write this, I am watching my perfect thumbprint cookies turn into a pool of melted butter in the oven. There is not enough flour to hold together these cookies with that amount of butter. I thought the batter was too moist when I formed the cookies, but hey, I followed the recipe!
By biabiaboiler_53...
West Lafayette, IN
on June 20, 2008
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these cookies were great, easy and fun to make. Highly recommended holiday cookie, but also makes a light (tasting at least summer cookie. Recommend using homemade raspberry jam, makes it even better.
By naz105psu_10057230
Pittsburgh, PA
on May 01, 2008
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I started making these two Christmas' ago and now they are one of the go-to cookies I always make. I am making them tomorrow for a Wedding Shower. They are simple and delicious. One note: 20 min was waaaaay to long for my oven. Burnt two dozen of them that way. I would start checking them after 10 min and see how your oven cooks them.