Raspberry Lemon Thumbprint Cookies

Show: Food Network Specials

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 81-90 of 122

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  • on December 19, 2007

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    Brought these to a cookie exchange and they blew away the other thumbprint cookies! Even my husband, who isn't a big cookie fan, loved them. I used strawberry jam instead of raspberry, since that's what I had on hand, and skipped the liqueur because there were going to be kids sampling the goods. Got asked several times for the recipe. This one's a keeper!

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  • on December 19, 2007

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    Even though I didn't add the Chambord/kirsch, these cookies are EXCELLENT!!!

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  • on December 16, 2007

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    Easy to make and tasted great... the texture on them is perfect!

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  • on December 10, 2007

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    The lemon tastes so good with the raspberry. They were a big hit with me and my hisband and everyone at our offices. I was worried that the raspberry filling would spill over, if I had put too much in each cookie, but they didn't - and they are perfect. My batch made 45 cookies. YUM!!!!

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  • on December 10, 2007

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    I made these with 2 other different types of cookies for a cookie exchange. These are by far the favorite. They look so pretty that it looks hard to make, but it was actually really simple! I was actually not expecting to like these much because I'm not a big fan of lemon flavored desserts, but these are perfect. The lemon flavor is there, but very subtle, and the jam goes really well with it. The only thing I did different from the recipe was to use peach preserves on half the cookies, rasberry on the rest, and I also dusted the cookies with powdered sugar (made the cookies even prettier!.

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  • on December 09, 2007

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    great recipie. easy to follow instructions with one hell of an outcome. delish cookie. emeril is the best!!!!

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  • on December 01, 2007

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    These are such wonderful cookies and my family absolutely loves them. We've brought them to several parties and events and they get rave reviews! We add different types of jam to the batch- our favorite is Apricot. I highly recommend these cookies

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  • on October 20, 2007

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    Amazing texture - the cookies were both firm and soft. The combination of the raspberry and lemon was perfect.

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  • on August 06, 2007

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    These cookies are so wonderful...not too lemony and light and flaky. I make a half batch at a time for just me and my husband and it's a perfect. Have recommended these to many people.

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  • on July 31, 2007

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    Made these at holiday time, a hit!

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