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Raspberry Vodka Recipe

Raspberry Vodka

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Average Rating:

Total Reviews: 3

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  • on October 04, 2011

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    Followed the recipe exactly, but it has too much orange peel...gave the vodka a somewhat bitter "bite". To make sure that I didn't get any "pith" in the recipe, I used a peeler and peeled the orange with that. But I think the peel of HALF an orange would be much better. I like it enough that I'm going to make another batch that way, and might even make an additional batch with a small amount of lemon peel instead....raspberry and lemon work well together.

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  • on January 15, 2007

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    This is so easy and ready to drink w/in a few hours. We keep this chilled in the frig (or icebox, as E would sayand use it in so many ways. It's great mixed with some superfine sugar and frozen like a sorbet, use in jello shots for a party or make a great sauce for whitefish. Just a really cool thing to have in your frig.

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  • on June 19, 2006

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    IT IS A LIFE SAVER FOR CHEAP IT BEST EHEN YOU ARE HOSTING A PARTY

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