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Real Biscuits from Scratch Recipe

Real Biscuits from Scratch

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on March 30, 2005

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    Just made my first ever batch of biscuits, and they actually turned out perfect, with the right ingredients, equipment, and technique.

    Thanks, Emeril!

    people found this review Helpful.
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  • on December 09, 2004

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    Just wanted to send a thank you to Emeril, not that he'll ever read this, and a little something about my experience with the recipe.

    I bought an 18"x18" marble pastry board, biscuit cutters, and a pastry blender just to make this recipe. I'm a big biscuit fan, and I wanted to finally get away from making canned biscuits. I don't make anything else out of a box, so why biscuits?

    I weigh my ingredients, and I already knew what a cup of sifted self-rising flour and cake flour weighed, so it was rather easy to "sift to weight." Cutting the butter was a new experience, but was easier than even Emeril made it look on the show. Prep time and cooking time were right on. My oven had these done at exactly 10 minutes. As with all baked items, I suggest setting your timer for 80% of recommended cook time, and start to watch closely after that.

    Thanks, again!!

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  • on August 16, 2004

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    They turn out great!

    people found this review Helpful.
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