Food Network
Home> Recipes>
Red Bean Soup Recipe

Red Bean Soup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on October 29, 2011

    Flag

    Fantastic!

    One of the few recipes that I was able to make exactly as written and didn't need to tweak for taste. Definitely a keeper and something I will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 16, 2011

    Flag

    This soup is unreal. I made a few changes - no ham hock, and right before I was going to puree I tasted it and it was just perfect so I left it alone...didn't puree and omitted the sherry, parsley, rice and scallions. Also I added some chopped celery with the onion and a bunch of kale to add some greens and nutrients. It was absolutely amazing, will DEFINITELY make again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2008

    Flag

    THIS RECIPE WAS WAY TO SALTY! I WONDER IF THE ESSENCE (EMERIL'S CREOLE SEASONING WAS A MISTAKE WHEN IT CALLED FOR 2 TABLESPOONS OF SALT?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2007

    Flag

    This recipe was fast, easy, and delicious! If you've ever been intimidated about making real cajun food, this dish is for you!! Thanks Emeril. I no longer have to go to Popeye's to get a quick fix of red beans!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2006

    Flag

    Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2006

    Flag

    Soup was absolutely delicious. I used 1 tsp. "Essence" instead of 1 Tblsp and made it with Hillshire's Polka Kielbasa and diced ham instead of the sausage it called for. I used a 1/3 tin measuring cup as a mold, tamped down my cooked rice, turned the tin over and dropped my rice in middle of each individual soup bowl. Garnished with some parsley. It looked wonderful and it tasted superb!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2004

    Flag

    IT TASTE VERY GOOD!! THOUGH I DIDN'T DO IT EXACTLY AS RECEPIE FALLOS, I DID NOT PUT THE AUNOULL (SAUSAGE, I USED UNDRAINED ROMAN CAN RED BEANS AND I USED TURKEY SMOKED HAM INSTEAD. BUT THE FLAVOR WAS DELISIOS, A LITTLE SPYCY BECAUSE OF CAYANNE PEPER (ESSENCE, BUT OVERALL GREAT SMOKY TASTE..

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 14, 2004

    Flag

    This meal was great, it was one that makes you feel good inside. Sort of like eating warm soup on a rainy day.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.