Red Beans and Rice

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Just cooked these two days ago. If you like Red Beans n Rice, this is an AWESOME recipe! I thought that famous "chicken place" had decent red beans n rice, until now! It takes a minute to make this, but it is so worth the effort!! I had a ham bone with lots of ham left on the bone from Thanksgiving. I replaced it for the tasso/ham and hamhocks...and I cooked it with the beans.. All I can say is.... from this Southern gals perspective, this is so very, very tasty!! Worth the time in every way!

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I only used 8 cups of broth and it came out perfect. Great Recipe!

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Great recipe! I substitue white beans, andouille sausage, and a smoked turkey drumstick, and add more garlic. During the last 30 min of cooking, I discard the turkey skin, and cut the meat into bite size chunks. It's a keeper!

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Very tasty, and I made mine more healthy by using brown rice from boil in bag brown rice just 10 mins in microwave and using a bit less fatty ingredients and a bit more olive oil! Jummy..I just had it here in Texas for breakfast!!!!

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Good recipe. 10 cups of stock is way too much. 8 cups was still rather soupy. I followed the recipe except I used Andouille sausage and I did add more onion and green pepper and celery than called for and also used more garlic. Used a smoked pork hock instead of a ham hock. Very tasty!

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Followed the recipe fairly closely - couldn't find tasso so used Spanish chorizo, and added more smoked sausage because we had lots of men eating - and it was FANTASTIC!! Five stars baby

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Spectacular! Ditched the bacon fat & used peanut oil to lower the sat fat & used a ham bone instead of the hock. A real keeper--now in my OneNote recipes.

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I did not have ham hocks, smoked sausage and tasso in the refridgerator. So I used a ham bone, Portuguese chourico, Mexican sausage and a hot dog. Otherwise, I followed the recipe as listed. It was delicious! Very tasty. Only thing I will do differently is use less water/stock. Perhaps two cups less. We prefer more beans than broth. I will definitely use this recipe again.

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All I can say is "HELLOOOOOOO EMERIL"!!!!! BAM. This recipe was spot on. My Hubby lived in Baton Rouge a few years and has been pestering me to fix it. What a perfect dinner for a cold winter's night in Chicago. THANKS

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Any excuse to cook with sausage! I followed this recipe almost to the letter however, I used spicy sausage and a little more than a pinch of cayenne. -Which isn't that much of an adjustment.- The result was delicious! I served it over steamed rice and used a bit of "Louisiana brand Hot Sauce" at the table. I will make this again in the future for sure. Perfection!