Red Chicken Curry
Show: Emeril Live
Episode: Indian Curries
Rate This RecipeRead users' reviews (6)
- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By cherylwcook_118...
WALL, NJ
on May 15, 2012
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Wonderful and very tasty dish!
By bruinfan07
on April 12, 2011
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This is a really nice Red Curry recipe that's kind of like a combination of other Asian curries. It's easy to make and, more importantly, really tastes great. I have lived in Asian countries including Singapore, China and Hong Kong and this recipe really hits the spot for me. The red chili powder is a nice main ingredient and it blends well with the chicken broth. Once you start putting spices in the pan, particularly when you add the tomatoes, the flavors explode! Let the chicken cook slowly over low heat for tender chicken.
By LisaSakabu
Santa Clarita, CA
on December 20, 2010
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Family really enjoyed it & I thought it was easy. The flavor was warm & perfect for a winter's night.
By melissa_hardie_...
Austin, TX
on March 10, 2008
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this is a great recipe. does take some work - multi-step process that is somewhat time consuming - but not difficult. Can do some steps ahead like made the garam masala and prep the tomatoes etc. but everyone is very impressed with how flavorful the dish is without being overly hot/spicy.
By kraft4arp_8828619
THOUSAND OAKS, CA
on January 26, 2008
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Alright, but have had better and will continue trying other curry reciipes.
By savybird_3402458
Tallassee, AL
on March 01, 2007
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Good basic curry recipe. The giner adds a fresh undertone. I sometimes add 1/2 cup of coconut milk for part of the chicken stock just because we like the flavor.