Red-Cooked Chicken Thighs

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2003

Show: Emeril LiveEpisode: Asian Poultry

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 18, 2010

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    A professional chef wrote this recipe? Really? "Asian Seasoning" is an ingredient? This dish has been around for a century, yet he somehow manages to screw it up. Amazing.

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  • on December 08, 2006

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    I was disappointed in this recipe. The chicken wasn't very tasty; the sauce lacked a bit of lustre and the flavor got sickening after the first few bites.

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  • on July 02, 2006

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    Had to be a little careful of salt with this dish but once that was figured out it was excellent

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  • on May 17, 2006

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    Tried this last night for dinner. It is now going on regular chicken rotation. Great meal! PS - The "Asian Spices" is "5 Spice". Go with a light dusting.

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  • on December 22, 2004

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    Emeril Lagasse has outdone himself once again. This Chicken dish is delicious. It is very easy to prepare and is very hard to mess up. You will NOT be disappointed.

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