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Emeril Lagasse

Red Rooster

Recipe from Everyday is a Party, by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, published by William Morrow, 1999

Show: Emeril LiveEpisode: 3rd Annual E-Awards

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    2 quarts

Close

Times:

Prep
5 min
Inactive Prep
3 hr 0 min
Cook
--
Total:
3 hr 5 min
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Ingredients

  • 1 1/2 quarts cranberry juice cocktail
  • 1 (6-ounce) can frozen orange juice concentrate, defrosted
  • 2 cups vodka

Directions

Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.

Red Rooster
Rated: 5 stars out of 54 Reviews
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