Red Rooster
Show: Food Network Specials
Episode: All Star Thanksgiving
Rate This RecipeRead users' reviews (52)
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Average Rating:
Total Reviews: 52
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By stmayme
kingston, ont.
on April 26, 2013
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word of caution.... this drink tastes so good and goes down so smooth, its easy to over due it. I was seriously , violently ill after just a few hours of drinking this on a hot summer evening..
By molliesbest
on March 29, 2013
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Everyone goes back for these, male, female,young or old. We only modify by using a citrus or orange vodka. I've used this for birthday parties, book club, camping. I freeze in a gallon bag and have them ready to go. Just get out about an hour before serving and break up with a fork. My other little trick is to rim my glasses with fine sugar. Super good!
By donnabuckland
on September 09, 2012
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This was really great! I didn't have frozen orange juice so I used frozen pineapple juice as a replacement. It was lovely.
By cindi b.
warren, NJ
on August 25, 2012
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We have been making this recipe for years. Its a tradition every Thanksgiving--huge hit with everyone. We make it the night before and drink it all day as we are cooking--really fun!
By SweatJunkie
on December 18, 2011
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Everyone that tries it loves it! Extremely easy... You can make it around the holidays or in the summer as a refreshing drink.
By bettytynch_13087040
Edenton, 73
on November 22, 2011
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I now make this every Thanksgiving. So easy and everyone loves it. It is wonderful so try it!
By karenhaines
dana point, CA
on November 29, 2010
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This has become our family's newest tradition ~ I first made it when I saw it on the Thanksgiving special as one of Emeril's favorites back in 2007. Now my grown children make it and it is included at all our holiday celebrations ~
By amb363_12765901
Ballwin, 65
on May 15, 2010
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Made it for Thanksgiving and it was a huge hit. Now get asked to make it for family and friends.
By mrballen
New Britain, CT
on February 11, 2010
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I used Grey Goose L'Orange Vodka and it was THE hit of our superbowl party. I also used dried cranberries soaked overnight in a little of the vodka as a garnish.
By sisnspirit_11673775
Clemmons, NC
on June 22, 2009
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I found this recipe a few years ago and have been making it ever since. I keep a double batch in my freezer all the time. I have substituted cranberry flavored vodka for an extra kick. I also scoop them into a blender or such and give them a quick blend for an extra smooth drink. Cheers!!!