Redfish Amandine with Brabant Potatoes
Show: Emeril Live
Episode: Creative Gulf Fish
Rate This RecipeRead users' reviews (1)
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By designpalmer585...
meadville, 64
on September 09, 2009
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Take your time and read the recipe in it's entiriety,because there are a few steps and timing is critical for everything to done at the same time.It is soooo worth the end result. I would recommend anyone with some fresh red to prepare it this way.You won't be disappointed.