Remoulade Sauce

Recipe courtesy Emeril Lagasse

Show: The Essence of EmerilEpisode: Real & Rustic

Recipe categories: Lemon, Celery, Onion,
more
- Dish : Sauce
- Cuisine : French
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 2 cups

Level:: --

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Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped onions
1/2 cup chopped green onions
1/4 cup chopped celery
2 tablespoons chopped garlic
2 tablespoons prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 teaspoon salt
1 teaspoon cayenne
1/8 teaspoon freshly ground black pepper

Directions

Put all the ingredients in a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in the refrigerator.

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Read all 3 reviews

By CondoChef

Chicago

on August 22, 2011
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This sauce is fabulously flavorful! This is a new favorite.

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By nancykipp_12523877

New London, 69

on February 27, 2010
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very tasty with many facets to the flavor..It is now in my recipe box!

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By ltredemeyer_9036710

Grand Prairie, TX

on January 01, 2008
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this was so easy, at my dinner party i had people dipping it with veggies and crackers

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