Rhubarb and Apple Cobbler
Show: Emeril Live
Episode: Spring Vegetables
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Apple, Dairy, Rhubarb,
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Average Rating:
Total Reviews: 5
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By MissTorg
Lubbock, TX
on January 02, 2011
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This is a fantastic cobbler! The flavors are just perfect! I wouldn't change a thing...other than maybe doubling the recipe, as it produces just a modest amount!
By mms104
on November 20, 2010
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Delicious and very easy to make! The crust is perfect. Next time I will leave out the sugar in the filling because the combination of apple and rhubarb is sweet enough.
By joecalbig_2736445
San Diego, CA
on March 25, 2006
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I added a little nutmeg which was wonderful too!!
By mjt9794_2297690
Belleville, WI
on May 27, 2005
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it's nice to try different things with
rhubarb. I'm planning on freezing some rhubarb and in the fall when it's apple season, try the recipe again.
By flkd_2696985
Rochester, NY
on May 15, 2005
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I made this for Mother's Day. It was very tasty, however, the original recipe would have never served 6 people. I doubled the recipe & barely had enough. I would definately make this again, but I would quadruple the recipe. Also, cheated & used a refrigerated pie crust.