Rhubarb and Foie Gras

Emeril Lagasse

Recipe Courtesy of Emeril Lagasse

Show: The Essence of EmerilEpisode: Cooking with Rhubarb

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 07, 2007

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    Rican's a loser. Get a life

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  • on March 14, 2007

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    Nice balance between the acidic rhubarb and the fatty foie gras.

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  • on January 19, 2007

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    is fabulous. I think the fanatics condeming the foie gras industry are out of their minds.

    Thank you Emeril for using two of the world's most transcedant and wonderful ingredients, rhubarb and foie gras!

    people found this review Helpful.
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